2013 U.S. Fruit & Vegetable Canning Manufacturing Industry Report

The report features 2011 current and 2012 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. New to the report this year are: financial ratios, number of firms and payroll estimates. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment, a breakdown of establishments, sales and employment by employee size of establishment (9 categories), and estimates on up to 10 sub-industries, including canned and pickled tomates, beans, potatos, fruits and jams and jellies.Table of Contents :Users' GuideIndustry Definition and Related IndustriesIndustry EstablishmentsSales and Employment TrendsFinancial RatiosEstablishmentsFirms and PayrollSub-Industries - 2010 Estimated Industry Sales ($Millions)Sub-Industries - 2010 Estimated Number of EstablishmentsSub-Industries - 2010 Estimated Number of Employees5-Year Trend - Estimated Industry Sales ($Millions)5-Year Trend - Estimated Number of Establishments5-Year Trend - Estimated Number of Employees2011 U.S. Metropolitan Areas - Estimated Number of Establishments2011 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions)2011 U.S. Metropolitan Areas - Estimated Number of Employees2012 U.S. Metropolitan Areas - Estimated Number of Establishments2012 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions)
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